Corresponding author: Emanuele Fanfarillo ( emanuele.fanfarillo@uniroma1.it ) Academic editor: Simonetta Bagella
© 2020 Marta Latini, Emanuele Fanfarillo, Elisa De Luca, Mauro Iberite, Giovanna Abbate.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Latini M, Fanfarillo E, De Luca E, Iberite M, Abbate G (2020) The weed vegetation of the bean “Fagiolo Cannellino di Atina” and the red pepper “Peperone di Pontecorvo” PDO crops (Latium, central Italy). Plant Sociology 57(1): 1-10. https://doi.org/10.3897/pls2020571/01
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The weed vegetation of the bean “Fagiolo Cannellino di Atina” (Phaseolus vulgaris L.) and the red pepper “Peperone di Pontecorvo” (Capsicum annuum L.) PDO (Protected Designation of Origin) crops was surveyed by means of 16 relevés, sampled in four farms of southern Latium during July 2019. The relevés were subjected to multivariate analysis, which revealed that the two crops are weeded by vegetation types referable to two different subassociations of Panico-Polygonetum persicariae (Spergulo-Erodion, Eragrostietalia, Digitario-Eragrostietea). Namely, communities colonizing bean fields, which are more mesophilous and richer in Eurasian taxa, are ascribable to the subassociation sorghetosum halepensis. Communities colonizing red pepper fields, which are more thermophilous and richer in Mediterranean taxa, are ascribable to the subassociation cyperetosum rotundi. Floristic, structural, and chorological features of the communities are discussed in relation to environmental factors and agricultural management.
Agroecosystems, Arable weeds, Bean, Biodiversity, Digitario-Eragrostietea, Phytosociology, Protected Designation of Origin, Red Pepper
Plant species that grow in arable land are among the most characteristic elements of agroecosystems. They consist of pioneer, wide-ranging, mostly annual species (
Shifts from traditional, extensive to modern, intensive agriculture had a relevant negative impact on arable weed biodiversity in Europe, which suffered a decline in quantity and quality (
In climates with a cold season, the weed communities of summer crops are very different from those of winter crops. They include a much higher proportion of neophytes and cosmopolitan taxa (
The Protected Designation of Origin (PDO) mark identifies a European product that only originates in a specific place and whose quality and features are due to a particular geographical environment, with its natural and human factors. The production, processing, and preparation of PDO products take place in a defined geographical area and are in line with the established production protocols (
Latium region, in central Italy, hosts a high number of PDO products. The “Fagiolo Cannellino di Atina” (Phaseolus vulgaris L., bean) and “Peperone di Pontecorvo” (Capsicum annuum L., red pepper) obtained the PDO mark in 2010. Both of them are grown within a few hundreds of square kilometres in the Province of Frosinone, in the southern part of the region. Given the absence of information on the weed vegetation of PDO crops in Italy and the opportunity to study summer arable weed communities under traditional agricultural management provided by these two crops, we aimed at carrying out a phytosociological survey on their weed vegetation in four selected farms.
The two study areas are located in the Province of Frosinone (southern Latium, central Italy), in the surroundings of Atina (beans) and Pontecorvo (red peppers) (Fig.
The production area of Atina bean is located in the middle Comino Valley, at elevations around 400 m a.s.l. The area is crossed by the Melfa and Mollarino rivers. The phytoclimate is Temperate Submediterranean (
The production area of Pontecorvo red pepper lies in the lower Liri Valley, at elevations around 50 m a.s.l. The main waterbody is the Liri River. The phytoclimate is Temperate Submediterranean, close to the contact with the Mediterranean region (
Both beans and red peppers are summer-annual crops and are grown with traditional methods of low-input agriculture. Each farmer was asked to compile a questionnaire about the agricultural management, his relationship with arable plants, and some personal piece of information.
According to the production protocols, both crops need irrigation. Chemical weeding and fertilization are not allowed for beans. On the contrary, these practices can be carried out in red pepper crops, if needed. Crop rotation is facultative for bean crops, whereas it is mandatory for red pepper ones, which cannot follow themselves or other Solanaceae before three years.
In late spring 2019, we contacted the owners of 14 certified PDO bean and red pepper farms. Two bean and two red pepper producers were available to collaborate. The survey was carried out in July 2019. The vegetation sampling was carried out by means of fixed area plots of 1×16 m2, oriented along crop rows (
The collected specimens were identified according to Pignatti et al. (
We performed a modified TWINSPAN classification analysis of the relevés in the program JUICE (version 7.0.227 –
We calculated life form and chorological spectra for each cluster resulting from the classification. Life forms and chorotypes follow Pignatti et al. (
All the farmers carried out agricultural practices in line with the production protocols of each crop. All the interviewees declared to perceive arable weeds as a problem for production, with special regards to Cirsium arvense, Sorghum halepense, and Xanthium italicum in bean crops and to Cyperus rotundus in red pepper crops. The two red pepper growers did not have other jobs. On the contrary, farming was a side job for bean growers.
Beans were cultivated since 2011 in both of the surveyed farms. Soil tillage and sowing were carried out in early June 2019. Sprinkle or drip irrigation was performed each 5-6 days. In one farm, beans were rotated with winter wheat. In the other one, only fallowing was carried out. The control of weed vegetation was achieved by either manual eradication or hoeing.
Red peppers were cultivated since 2015 in a surveyed farm and since 2018 in the other. Soil tillage was carried out in early May in a farm and in early June in the other, and transplantation in the open field was performed in late May and early June, respectively. Red peppers were rotated with winter broad bean, maize, and Brassica sp. Drip irrigation was provided each 2-15 days. Organic fertilizers were applied a couple of times per growing season. Mulching sheets were used to control weed vegetation.
The numerical analysis of the relevés produced two interpretable clusters, exactly separating the arable weed communities of Atina from those of Pontecorvo. The results of the NMDS ordination reflect this split, with the two groups being well separated in space (Fig.
The detected vegetation types were attributable to two different subassociations of the Panico-Polygonetum persicariae, in the alliance Spergulo arvensis-Erodion cicutariae (Eragrostietalia, Digitario sanguinalis-Eragrostietea minoris). The alliance includes the sub-thermophilous summer-annual weed communities that develop on sandy and sandy-loamy soils in the Atlantic to subcontinental regions of the nemoral zone of Europe (
For the weed vegetation of bean fields, we recognized the subassociation Panico-Polygonetum persicariae
The weed vegetation of red pepper crops was referred to the subassociation Panico-Polygonetum persicariae
Structurally, the two communities are distinctively annual, but a fair amount of geophytes is also present. A higher incidence of therophytes featured the cyperetosum subassociation, while a slightly higher amount of perennials was present in the sorghetosum subassociation. As regards perennials, the occurrence of rhizomatous geophytes as Artemisia verlotiorum, Convolvulus arvensis, Cynodon dactylon, Cyperus rotundus, and Sorghum halepense stood out. The chorological analysis highlighted a poor consistency of the communities with the phytogeographic context of the study areas. This is underlined by the predominance of neophyte and cosmopolitan taxa and by the reduced occurrence of Eurasian (more abundant in the sorghetosum) and Mediterranean (more represented in the cyperetosum) species (Fig.
Analytic table of the relevés. Crops: B = bean; P = red pepper; R = red pepper field in its first rest year.
Relevé number | 16 | 10 | 13 | 14 | 11 | 12 | 15 | 8 | 3 | 9 | 7 | 4 | 2 | 1 | 5 | 6 |
Crop | P | P | P | R | R | R | P | B | B | B | B | B | B | B | B | B |
Relevé area (m2) | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 |
Elevation (m a.s.l.) | 55 | 50 | 55 | 55 | 50 | 50 | 55 | 380 | 410 | 390 | 415 | 410 | 380 | 380 | 415 | 415 |
Cover of weed vegetation (%) | 3 | 10 | 90 | 30 | 90 | 70 | 90 | 80 | 20 | 10 | 25 | 10 | 100 | 60 | 20 | 25 |
Number of species | 6 | 12 | 11 | 8 | 8 | 19 | 11 | 9 | 7 | 5 | 11 | 9 | 6 | 9 | 14 | 6 |
Panico-Polygonetum persicariae and Spergulo-Erodion | ||||||||||||||||
Amaranthus retroflexus | . | 1 | r | r | . | . | r | r | 2 | 2 | . | . | 4 | 1 | r | 2 |
Xanthium italicum | . | . | . | . | . | + | . | 1 | . | . | 1 | . | 2 | 2 | 2 | r |
Setaria pumila | . | . | . | . | . | . | + | 2 | . | . | . | . | . | . | . | . |
Persicaria maculosa | . | . | . | . | . | . | . | . | . | . | . | . | . | 1 | + | . |
Datura stramonium | . | . | . | . | . | . | . | . | . | . | . | . | . | 1 | r | . |
Echinochloa crus-galli subsp. crus-galli | . | . | . | . | . | . | r | . | . | . | . | . | . | . | . | r |
Setaria italica subsp. viridis | . | + | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
Char. cyperetosum rotundi | ||||||||||||||||
Cyperus rotundus | 1 | 1 | 4 | 2 | 1 | + | 3 | . | . | . | . | . | . | + | . | . |
Char. sorghetosum halepensis | ||||||||||||||||
Sorghum halepense | . | . | . | . | . | . | . | 1 | 1 | r | 2 | 2 | 1 | + | 1 | r |
Abutilon theophrasti | . | . | . | . | . | . | . | . | . | . | + | r | 3 | . | . | + |
Facies of fallow pepper fields | ||||||||||||||||
Kickxia elatine subsp. elatine | . | . | + | r | 1 | 3 | . | . | . | . | . | . | . | . | . | . |
Artemisia verlotiorum | . | + | + | . | 5 | . | . | . | 2 | . | . | . | . | . | . | . |
Erigeron sumatrensis | . | . | . | . | + | 2 | . | . | . | . | . | . | . | . | . | . |
Erigeron canadensis | . | . | . | . | . | 1 | . | . | . | . | . | . | . | . | . | . |
Eragrostietalia and Digitario-Eragrostietea | ||||||||||||||||
Portulaca oleracea | + | 1 | 2 | 1 | . | . | 3 | r | . | r | . | . | . | + | 2 | . |
Digitaria sanguinalis | . | + | + | + | . | + | 1 | 3 | + | . | . | . | . | . | . | . |
Cynodon dactylon | . | . | . | . | . | . | . | 1 | + | . | . | . | . | . | r | . |
Heliotropium europaeum | r | + | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
Polygonum aviculare subsp. aviculare | . | . | + | . | . | 1 | . | . | . | . | . | . | . | . | . | . |
Euphorbia prostrata | . | + | . | . | . | . | + | . | . | . | . | . | . | . | . | . |
Euphorbia maculata | . | . | . | 1 | . | . | . | . | . | . | . | . | . | . | . | . |
Euphorbia chamaesyce | . | . | . | . | . | . | . | . | . | . | + | . | . | . | . | . |
Sisymbrietea | ||||||||||||||||
Convolvulus arvensis | . | 1 | 1 | 1 | . | . | 2 | . | r | r | + | 1 | + | . | + | . |
Sonchus oleraceus | r | + | r | + | r | . | . | . | r | . | r | + | . | . | . | . |
Chenopodium album subsp. album | . | . | . | . | . | r | . | + | 1 | . | . | r | 1 | 2 | 1 | . |
Cirsium arvense | + | . | . | . | . | . | . | . | . | . | 1 | . | . | . | 1 | . |
Sinapis arvensis subsp. arvensis | . | . | . | . | . | . | . | . | . | . | + | + | . | . | . | . |
Papaveretea rhoeadis | ||||||||||||||||
Mercurialis annua | . | . | . | . | . | . | . | . | . | . | 1 | 1 | . | 1 | + | . |
Veronica persica | + | + | r | . | . | . | . | . | . | . | . | . | . | . | . | . |
Visnaga daucoides | . | . | r | . | . | 1 | . | . | . | . | . | . | . | . | . | . |
Lysimachia arvensis subsp. arvensis | . | . | . | . | r | + | . | . | . | . | . | . | . | . | . | . |
Euphorbia helioscopia subsp. helioscopia | . | . | . | . | . | . | . | . | r | . | . | . | . | . | r | . |
Companions | ||||||||||||||||
Artemisia vulgaris | . | . | . | . | . | . | . | . | . | . | + | . | . | . | r | + |
Rumex crispus | . | . | . | . | + | . | + | . | . | . | . | . | . | . | r | . |
Centaurium pulchellum subsp. pulchellum | . | . | . | . | + | + | . | . | . | . | . | . | . | . | . | . |
Sporadic species | 0 | 1 | 0 | 0 | 0 | 7 | 2 | 3 | 0 | 0 | 1 | 2 | 0 | 0 | 0 | 0 |
The results highlighted the presence of weed communities previously detected in different summer-annual crops in central Italy, like maize and sugarcane (
Syntaxonomically, the weed vegetation of Italian summer-annual crops pertains to the class Digitario sanguinalis-Eragrostietea minoris (
At the best of our knowledge, the weed vegetation of bean and red pepper crops is practically unknown from a phytosociological perspective in Italy. In southern Calabria, some winter-spring communities colonizing bean fields were framed in the Fumario agrariae-Brassicetum fruticulosae (Fumarion wirtgenii-agrariae, Papaveretea rhoeadis). Summer stands of bean fields in the same area were referred to the Setario-Echinochloëtum colonum (Spergulo-Erodion, Digitario-Eragrostietea) (
According to past evidences, the Panico-Polygonetum persicariae is particularly common in Italian summer-annual crops, in sites where either naturally or because of irrigation an adequate amount of moisture is present (
Other arable weed communities dominated by Cyperus rotundus and/or Sorghum halepense are present in Europe. The summer-annual weed communities of the woody crops of Sicily were ascribed by
Given the affinity in agricultural management between beans and red peppers (late spring tillage, irrigation, no use of herbicides), the detected differences in the weed vegetation are restrained and mainly due to geographic and environmental factors. The lower elevation and the higher proximity to the sea give to the area of Pontecorvo a phytoclimate closer to a Mediterranean type, with a clear period of summer drought. The area of Atina lies more inland and in the hilly belt, so that its phytoclimate is more clearly Temperate. Furthermore, bean fields are located very close to the courses of Melfa and Mollarino rivers. At the same level of irrigation, site conditions are featured by a higher moisture availability in Atina. That is why weed vegetation hosts meso-hygrophilous differential species of the sorghetosum subassociation. On the contrary, the warmer and dryer conditions of Pontecorvo promote the development of the cyperetosum, anyway in a context of alluvial soils with a fair moisture amount. These differences are also highlighted by the higher amount of therophytes and Mediterranean species in the cyperetosum communities, whereas perennials, Eurasian, and palaeotemperate taxa have a higher incidence in the sorghetosum ones.
Despite the low-input agricultural practices, the surveyed arable weed vegetation resulted rich in elements of no conservation value, such as neophyte, widely distributed, and generalist taxa. This evidence is consistent with the general patterns known in Europe and does not necessarily point towards a low environmental sustainability of the studied crops. Both bean and red pepper, as most of the summer-annual crops of Italy, were “recently” introduced from tropical America. Their spread provided a new ecological and phenological niche across Europe, whose climatic features make annual plants that complete their life cycle under hot and wet conditions poorly represented in the native flora. Neotropical and generalist taxa soon occupied this niche, which was not suitable for many native species (
The interviewed farmers mentioned Cyperus rotundus and Sorghum halepense as the most troublesome weeds in their fields. This was not surprising, since these taxa are between the worst agricultural weeds worldwide (
DIGITARIO SANGUINALIS-ERAGROSTIETEA MINORIS Mucina, Lososová et Šilc in Mucina et al., 2016
ERAGROSTIETALIA J. Tx. ex Poli, 1966
Spergulo arvensis-Erodion cicutariae J.Tx. in Passarge, 1964
Panico-Polygonetum persicariae Pignatti, 1953
cyperetosum rotundi Lorenzoni, 1967, nom. corr. hoc loco
sorghetosum halepensis Baldoni, 1995
Amarantho-Cyperetum rotundi echinochloëtosum coloni Maugeri et al., 1980 nom. inval.; Chenopodion botryos S. Brullo et Marcenò, 1980; Convolvulo arvensis-Cyperetum rotundi Carretero et Aguilella ex Ninot, X. Font, Masalles et Vigo, 2010–2011; Daphno laureolae-Quercetum cerridis Taffetani et Biondi, 1993; Diplotaxion erucoidis Br.-Bl. in Br.-Bl. et al., 1936; Echinochloo-Setarietum pumilae Felfoldy, 1942 corr. Mucina, 1993; Fraxino-Quercion roboris Passarge, 1968; Fumario agrariae-Brassicetum fruticulosae S.
We ought to thank the farms “Di Palma Basilio”, “Il Ponte”, “Peperdop”, and “Supremo” for allowing the vegetation survey in their fields.
This work has been funded by Sapienza University of Rome [Progetto Avvio AR21916B46D0365A].
Rel. 4: Geranium molle (+), Potentilla reptans (+).
Rel. 7: Sonchus asper subsp. asper (r).
Rel. 8: Amaranthus hybridus subsp. hybridus (+), Medicago arabica (r), Raphanus raphanistrum s.l. (r).
Rel. 10: Malva neglecta (r).
Rel. 12: Bunias erucago (r), Coleostephus myconis (+), Helminthotheca echioides (r), Lolium multiflorum (+), Lotus hispidus (r), Lysimachia foemina (r), Trifolium arvense subsp. arvense (+).
Rel. 15: Chrozophora tinctoria (+), Cichorium intybus (r).
Rel. 1: 2019/07/15, Supremo farm, Atina (FR), 41.616843 N, 13.8143009 E.
Rel. 2: 2019/07/15, Supremo farm, Atina (FR), 41.6166946 N, 13.8146228 E.
Rel. 3: 2019/07/15, Supremo farm, Atina (FR), 41.6241718 N, 13.832592 E.
Rel. 4: 2019/07/15, Supremo farm, Atina (FR), 41.6248214 N, 13.8335791 E.
Rel. 5: 2019/07/15, Supremo farm, Atina (FR), 41.6245088 N, 13.8340714 E.
Rel. 6: 2019/07/15, Di Palma Basilio farm, Atina (FR), 41.6247842 N, 13.8354823 E.
Rel. 7: 2019/07/15, Di Palma Basilio farm, Atina (FR), 41.6252718 N, 13.8353528 E.
Rel. 8: 2019/07/15, Supremo farm, Atina (FR), 41.6161071 N, 13.8147192 E.
Rel. 9: 2019/07/15, Supremo farm, Atina (FR), 41.6164056 N, 13.8203945 E.
Rel. 10: 2019/07/17, Il Ponte farm, Pontecorvo (FR), 41.439898 N, 13.6668126 E.
Rel. 11: 2019/07/17, Il Ponte farm, Pontecorvo (FR), 41.4400749 N, 13.6669481 E.
Rel. 12: 2019/07/17, Il Ponte farm, Pontecorvo (FR), 41.440061 N, 13.6669818 E.
Rel. 13: 2019/07/17, Peperdop farm, Pontecorvo (FR), 41.4536843 N, 13.6610711 E.
Rel. 14: 2019/07/17, Peperdop farm, Pontecorvo (FR), 41.4535878 N, 13.6608404 E.
Rel. 15: 2019/07/17, Peperdop farm, Pontecorvo (FR), 41.4530913 N, 13.6607519 E.
Rel. 16: 2019/07/17, Il Ponte farm, Pontecorvo (FR), 41.4406832 N, 13.66496 E.